If you're just starting a gluten-free, low-residue diet, you may feel overwhelmed by the list of foods to avoid. But, once you learn what foods contain gluten and how to avoid it, the low-residue ...

A gluten-free, vegan diet may sound like a good option to lose weight and improve your health. Approximately 65% of American adults surveyed believed that gluten-free foods were healthier, and 27% ...

You may be wondering if you’re giving up too many important nutrients when you avoid gluten in your diet. Over the last two decades, many people have adopted a gluten-free diet, either because they ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...