Anyone recommend a gluten free bread that doesn't completely fall apart while eating a sandwich. I tried some bread from Scharr and some gluten-free bread made by a local bakery. Both sandwiches ...

/ Photographs by Marcus McDonald for The Wall Street Journal, Prop Styling by Maggie DiMarco NOT SO LONG AGO, you had to go to a health-food store to find gluten-free bread. The choices were few and, ...

NORTH OLMSTED, Ohio -- It's been a long time since I've even considered a fast food sub sandwich. It's interesting how, once something is removed as an option, you start to not even notice it. But as ...

A: “Absolutely,” exclaimed Shauna James Ahern, author with Daniel Ahern of “Gluten-Free Girl Every Day” (Houghton Mifflin Harcourt, $29.99). I had telephoned her on Vashon Island in Washington with ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

The thing I missed most when I gave up gluten was my sourdough ritual. Night before: Mix a sponge. Morning of baking: Mix the dough, set aside to walk the dog. After walkies: Knead the dough. Work out ...

It's been a long time since I've even considered a fast food sub sandwich. It's interesting how, once something is removed as an option, you start to not even notice it. But as it turns out, one of ...