For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

The Celiac Disease Foundation shares that an estimated 1 in 100 people worldwide are impacted by celiac disease and only 30% are properly diagnosed. Celiac disease is an autoimmune disease where an ...

In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...

What started as occasional stomachaches and migraines for Valerie Kraft throughout her childhood turned into a decade-long ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive dietary approach.

Gluten is not for everyone. In fact, people who have celiac disease shouldn’t eat gluten at all. Celiac disease is an autoimmune condition that affects the digestive process of the small intestine by ...

Numbness, loss of coordination, and migraine episodes are common neurological symptoms in people with celiac disease. Celiac disease is an autoimmune disorder triggered by an abnormal reaction to ...

MONTREAL, Dec. 5, 2024 /CNW/ - GluteGuard(R) , the first and only clinically proven product in Canada that helps to protect against the symptoms of accidental gluten ingestion(1,2,3) , is now ...

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...