Preheat a grill or grill pan to medium heat. For the peanut sauce: In a blender, combine the peanut butter, honey, soy sauce, ginger, red pepper flakes, chili oil, and lime juice and blend, adding the ...

Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...

1. Heat a grill to medium. Use an oil-soaked paper towel held with tongs to oil the grates. Line a baking sheet or pan with waxed paper or kitchen parchment. 2. In a small saucepan over medium-high ...

Put flour, egg, and baking soda in a mixing bowl. Add the beer slowly whisking as you go until the batter looks like pancake batter. Dredge your fish in the batter and fry until done in the oil of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Twists on the classic ...

Collards with peanut butter Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business ...