Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

UPFs are strongly linked to adverse health conditions, including obesity and heart disease UPFs are inexpensive and convenient, creating a major affordability challenge for consumers to reduce intake ...

There is a new spotlight on ultra-processed foods as some experts now label them a major public health threat. "These are foods with ingredients that you typically cannot pronounce and are typically ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...

The city of San Francisco claims companies like Kraft Heinz and Oreo-maker Mondelez knew their products were making consumers ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Over half the calories consumed by the average American adult come from ultra-processed foods (UPFs) UPFs are strongly linked to adverse health conditions, including obesity and heart disease UPFs are ...