CHARLESTON COUNTY, S.C. (WCIV) — Gullah Connections is committed to honoring the hardworking people who are dedicating their lives to preserving the Lowcountry's Gullah Culture. One of the ...
Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...
A popular dish found throughout the Lowcountry and Sea Islands, particularly in Gullah Geechie communities, crab rice is ...
COLUMBIA, S.C. (WIS) - African knowledge of agriculture and cooking helped build South Carolina’s economy and cuisine. This segment explores how foodways, from rice cultivation to Lowcountry dishes, ...
On a recent trip to Charleston, South Carolina, I met Benjamin “BJ” Dennis at the James Island Sunday Brunch Farmers Market. We pause in front of the Simmons Farm stand to shake sand out of my shoes — ...
Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...
Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...
Sallie Ann Robinson grew up poor, one of 10 children, on Daufuskie Island, off the coast of South Carolina. She was 10 when author Pat Conroy came in 1969 to teach the island children, an experience ...
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