Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. Its dense texture ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Keg and Case West Seventh Market in St. Paul recently opened with restaurant heavyweights among its 23 food, drink and retail vendors, but it’s also introducing newcomers. We chatted recently with ...

The Garden of Europe campaign, under the “Apple & Kiwi from Europe” program, is introducing a creative and healthy dessert ...

As the colder months are here, Indian kitchens have come alive with the aroma of slow-cooked milk, desi ghee, and a variety of seasonal dishes. From comforting halwas to a variety of ladoos, winter ...

Copper Indian Cuisine brings recipes from Delhi to Mumbai all right here in Tampa's Westchase area.

Winter desserts in Indian homes are often chosen for their ability to provide nourishment along with taste, and moong dal halwa holds a special place in this tradition. Prepared slowly with soaked ...