Actor Varun Dhawan celebrated Ashtami with little kids at his home on Tuesday. The actor took to social media to share a glimpse of his Durga Ashtami celebrations. Taking to Instagram, the Bawaal ...

Piping hot puris are a perfect indulgence in winter. In India, there are delectable varieties of Puris to enjoy. Despite changing dietary habits, puri retains its cultural significance as a timeless ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the ...

Before it melted on tongues and filled kitchens with the aroma of ghee, halwa travelled. It crossed seas, deserts, and empires before finding a permanent home in India, changing shape, taste, and ...

Across India, the season from Dussehra to Diwali moves like a relay, with one festival handing the baton to the next. Each comes alive not just through rituals or lights but through food that captures ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Over 20 stray cows were found dead in Hisar during the past three days, with health complications due to excessive consumption of food items like 'halwa', 'puri' offered by people a suspected reason ...

Heat 3 tablespoons of clarified butter (ghee) in a pan. Add 1 cup of semolina to the pan and roast it on low heat until it turns golden brown. Now, add 1/2 cup of desiccated coconut to the pan and ...

Halwa's journey began in Arabia and Persia as a simple paste, evolving as it travelled along trade routes to India. Adopted and enriched with local ingredients like coconut and jaggery, it became a ...