Who doesn't enjoy a lavish breakfast?! Indulging in something lip-smacking and delicious is probably the best way to start the day. It is why we tend to eat chole bhature, aloo parantha, sambhar dosa ...

This day holds special significance as it marks the victory of the divine feminine energy, embodied in Goddess Durga, over the demon Mahishasura. It is a time of deep worship, cultural celebration and ...

Halwa Puri is one of those classic combinations that everyone enjoys having. Here we bring you a recipe to make the same. Ram Navami 2023: Having Kanjak Pujan on a large scale is a distant dream.

Kanya Puja, an important tradition during Navratri, is observed on the auspicious days of Ashtami and Navami. It is a special ritual where young girls are honored, celebrated, and offered a special ...

Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess. Therefore, they are worshipped and halwa-puri is offered as prasad. On ...

Today is Ashtami, and there is a time-tested food tradition of making sooji ka halwa, puri and kala channa, especially in north Indian homes. Meanwhile, the festivities for Durga Puja kicked in ...

Chaitra Navratri 2025: During the concluding days of Chaitra Navratri, households across India perform Kanya Pujan, a sacred ritual where young girls are worshipped as manifestations of the divine ...

ISLAMABAD: The delectable combination of Halwa Puri, Channay and Achar (pickles) has emerged as the ultimate breakfast indulgence for people of all ages, even those who are conscious of their diets.