Ram Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

One cup semolina ( roasted ), two tbsp of ghee, 200 gms of sweet Kiwi, 6-8 tbsp of sugar, some fine chopped nuts (almonds, pistachios), half tsp cardamom powder.

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

"Hyderabadi-style Shahjahani Meetha is a lost recipe," says Sharjah-based food blogger Bethica Das, "and it was very popular during the days of the Mughals." A unique and delicious halwa, prepared ...

On Shab-e-Barat, kitchens of South Asia come alive long after dusk. It is a night shaped by quiet devotion and the sharing of sweetness. From slow-cooked halwas to carefully shaped breads, each dish ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

Kunal Kapur's khoya halwa recipe is the sweet indulgence that is addictively delicious and easy to make.

One peeled and grated bottle gourd, one cup milk, one cup sugar, one-fourth cup ghee, one-fourth cup cashews, one teaspoon raisins, and one pinch saffron strands.