These handheld Cherry Doughnut Hand Pies fuse the light, fluffy texture of a fried yeast doughnut with a bright, spiced homemade cherry pie filling, finished with a creamy vanilla bean glaze for the ...

Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Step 1: Cut butter into ½" pieces and freeze on a small plate 30 minutes. Step 2: Pulse salt and 2 cups (250 g) flour in a food processor to combine. Remove butter from freezer and add to processor.

In this episode of In the Kitchen with Matt I will show you how to make apple pie, specifically apple hand pies. This recipe ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

A hand pie is just as it sounds: a pie meant to be eaten out of hand. In England, it's called pasty, and a specialty of Cornwall, where it's filled with beef and potatoes. These half-moon shaped ...

I MADE MY FIRST hand pies the same summer I set out to learn magic. I was 8 years old, practicing rudimentary sleight of hand in my grandmother’s house while she rolled and kneaded pastry. Driven by ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...