If you ask me, salad can be anything… even dessert. And this salad is straight-up ambrosia—food of the gods (and potlucks).

Zest oranges and squeeze the juice from both oranges. In a small bowl whisk orange juice and zest together with honey and poppy seeds. Toss all the fruit together in a bowl. Right before serving toss ...

Fresh and zesty, this gingered winter fruit salad combines seasonal fruits with a hint of spice for a refreshing, healthy ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can’t go wrong with ...

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no different. Plus, serving a bright, jewel-colored salad for the holiday season is ...

Two fan-favourite salads are also making their return to stores, with the Summer Chicken Mango and Green Goddess salads back ...

1 large orange (about 3/4 cup fresh juice) 1/4 cup honey 2 to 3 teaspoons poppy seeds Zest orange and squeeze the juice from the whole orange. In a small bowl whisk orange juice and zest together with ...

Serves a crowd. Recipe from Cynthia A. Litz, of Baton Rouge, is a finalist in the appetizer category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. Litz also serves ...