Whether served over pasta, with crusty bread, or on their own, these meatballs are sure to become a family favorite. Homemade meatballs with marinara sauce is a classic Italian-American dish that's ...

In a pot, heat the oil. Add the carrot, onion and celery, season with salt and pepper and cook over moderately low heat, stirring, until the vegetables are very tender and caramelized, 20 minutes. Add ...

Drew Barrymore is our kind of people: She loves her food and she’s not afraid to Instagram it. The actress, who is due with her second daughter in March, mixes in plenty of get-in-my-baby-belly shots ...

The classic Italian dish is a staple at his NYC restaurant. For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe.

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s National Meatball ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Meatballs are perfect in that comfort food sort of way. Kind of like miniature meatloaves you can enjoy in almost any way — stuffed in a sandwich, with pasta, in soups — or simply on their own. Of ...

A few additions take this baked bean recipe from BBQ side dish to a one-pan meal. Ground beef and bacon add heartiness to a combination of five types of beans, including pinto beans, kidney beans, and ...