1. Preheat the oven to 450°F. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. 2. Run the bacon through a meat grinder or very finely mince it. Put the bacon in a skillet ...

This recipe combines two breakfast classics into one! Begin by flattening out slices of bread, removing all the air, so the cereal is extra crispy. Next, cut the flattened bread into little squares, ...

** at the restaurant we make shrimp puffs to serve with our fish and chips. I recommend serving it with store cut or fresh cut fries. In a bowl, whisk together the flour, baking powder, salt, cayenne ...

Fry salt pork over low heat until nicely browned. Drain fat, saving both drippings and cracklings. Sift together cornmeal, baking powder, baking soda and salt. Combine eggs, buttermilk and drippings.

In theory, the cracklin’ can garnish just about any dish out here. But for further exploration, I chose another dish that shares its roots at the traditional Cajun boucherie, which led to the tasso ...

This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...

Here are five homemade cereal recipes for some tasty nostalgia with no unwanted hidden ingredients!. 1. Homemade French toast cereal . Flatten slices of bread and cut into little squares. Combine with ...