For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Ingredients: 400 ml warm milk 4 tbsp sugar 8 g dry yeast 2 eggs 80 ml vegetable oil ½ tsp salt 10 g baking powder Flour ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

As the new culinary coordinator for Lincoln Land Community College, I thought I would briefly introduce myself and share a story about my joy for food, teaching and being in the kitchen. Moving from ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

Making cranberry bread to use up holiday cranberries- this is a quick bread recipe I have made probably 6 times in the last 10 days, as it's a seasonal favorite around here. <BR><BR>This last loaf, ...