Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 19, 2021 Add as a preferred source on ...

Make lemon syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and thickened, ...

We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Floral, herbal, and sweet—the taste of fresh lavender cannot be replicated. This simple syrup recipe captures the essence of the herb beautifully, and adds an aromatic aroma to any drink. Allrecipes ...

The tradition of eating latkes during Chanukah is only half the story. Don’t get me wrong — I love crisp potato pancakes, but there’s so much more fried deliciousness to enjoy over eight days. I’ll ...

Kimberly McCune Gibson joins the Fox 8 Morning show to talk about Christmas in July at The Hive and put make some lemon ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...