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There is something special about making ravioli from scratch. Homemade ravioli dough is surprisingly simple to make, and once you learn the basic technique, you can fill it with almost anything you ...

If you've ever been half through trying to roll out pasta dough and your arm suddenly feels like it might fall off, you're going to want to keep reading. It turns out, the secret to silky and rollable ...

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

The nonna way is to decide on how many eggs you are going to use, and use one handful of flour for every egg. This handful equates to 3 1/2 ounces of flour per egg. Allow 3 1/2 ounces 00 flour (or ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

Fall is about way more than just pumpkin spice lattes. Give your pasta dishes an autumnal vibe by adding some of these ...

View the print-ready version of this recipe. Making homemade pasta might seem intimidating, but it’s easier than you’d think—and so rewarding! With just a few pantry staples, you can create fresh ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

You're currently following this author! Click to unsubscribe from email alerts. Making homemade pasta dough can be a tricky, messy affair. Under-kneading the dough can make it dense, using the wrong ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...