Add Yahoo as a preferred source to see more of our stories on Google. It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Do you enjoy the rhubarb pie at Joseph’s Family Restaurant? Well, we have the recipe. About 18 years ago, a reader asked about it, so we asked owner Joe Kohler (who recently announced he’s retiring).

Evan Andrist enjoys baking with locally sourced ingredients. When he was interviewed by the Herald in July in advance of the Home of Economy-Grand Forks Herald Pie Bake-off, he talked about baking ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And I find that doing so has several benefits. First, my ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

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Paul Simon is one of my favorite singer/songwriters. Like many fans, I was first drawn to his work as one-half of the duo Simon and Garfunkel. I loved their music, especially the songs “The Only ...