What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, chef of Found Oyster, dives deep into the details.

Oyster shells are quite dirty, and removing that grit is priority number one. Scrub each oyster under cold running water, then store them over ice and cover with a damp kitchen towel. For longer-term ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...