After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.

When you think of countries famous for cheese, you might think of Italy and its creamy mozzarella, cheddar cheese and the United Kingdom, or maybe even Nepal and its chhurpi yak cheese that could ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Another advantage of cream cheese is that it contains less lactose than milk, making it more tolerable for people with lactose sensitivity. And when eaten in moderation, its fat content can contribute ...