Let’s be honest — “corn syrup” doesn’t sound threatening. It even has corn in the name, so it must be fine, right? But this sweet, sticky syrup is one of the most criticised ingredients in the ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...