Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. π΄π΄π΄π΄π΄π΄π΄π΄π΄ β
Ingredients β’ 3 large eggplants β’ 1 teaspoon salt β’ 1 cup all purpose flour β’ ...
Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...
Learn how to make vegan crispy baked eggplant fries that are crunchy on the outside and tender on the inside. This simple plant-based recipe is perfect as a healthy snack, appetizer, or side dish.
This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...
Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...
Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...
Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for busy weeknights.
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