Chef Jeff makes baked ricotta meatballs for a lighter, tender twist on the classic dish.

Make the glaze:While the meatballs bake, warm red pepper jelly in a saucepan over low heat. Stir in vinegar and mustard.

Homemade meatballs are so much tastier than anything you’ll pick up at the supermarket. They’re a simple comfort food perfect for everything from quick pasta dishes and stews to hearty sandwiches and ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, they’re perfect with pasta, marinara sauce, zucchini noodles, or on their ...

[feast_advanced_jump_to] Meet your new favorite way to enjoy chicken, after juicy air fryer chicken breast and crispy baked ...

1. Preheat oven to 400°F. 2. In a large skillet over medium heat, cook the turkey bacon until some of the fat has rendered out, about 4 to 5 minutes. 3. Add the onion and garlic and cook until the ...

Italian meatballs are somewhat of an Achilles heel for me. I have made delicious Thai meatballs, Vietnamese, Indian and Persian meatballs, but really good traditional Italian meatballs elude me.

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...