Oyster shells are quite dirty, and removing that grit is priority number one. Scrub each oyster under cold running water, then store them over ice and cover with a damp kitchen towel. For longer-term ...
What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, chef of Found Oyster, dives deep into the details.
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