Crispy crackling and tender pork loin—roasted low and slow over a real charcoal fire. This rotisserie method delivers unbeatable flavor and texture. Here’s how to master it from start to sizzle.
The Manila Times on MSN
Pork crackling made simple
If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and ...
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