1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Split lobster in half, lengthwise. Clean out all roe and insides. Crack claws and knuckles. In a large mixing bowl, combine all stuffing ingredients. Place split lobster on to papered baking sheet.

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

We all know that lobster is the star of summer seafood, but lobster recipes can actually be enjoyed all year long. From lobster ravioli to lobster mac and cheese, these crustaceans are totally ...

The promise of lobster is awfully tempting, whether it's a grilled tail, lobster ravioli, or shrimp in lobster sauce. The thought of tender, succulent pieces of meat in a flavorful sauce, or even a ...

1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.