Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

"You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the ...

These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to ...

Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

Italian-American food is, for me, the final word in comfort. Even my foulest moods are no match for cheesy, red sauce-laden carbs, but I rarely have six hours to spend on a pot of Sunday gravy.

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Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Like many of you, my quarantined mind frequently travels ...

Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs ...

Like many Italian-Americans, my family has pasta pretty much every Sunday. When I was younger, my parents would make a vat of sauce every month and freeze it so that we always had it ready to go. They ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (CNN) — Remember when you would wander ...