Uzbek plov is a traditional rice pilaf that combines fragrant rice, tender meat, and slow-cooked vegetables into a rich and hearty dish. This video shows how layering flavours with spices, carrots, ...

Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread ...

This article was produced by National Geographic Traveller (UK). In plov from the Uzbek city of Samarkand, ingredients are cooked separately and layered. "First the rice, then the carrots, then the ...