Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook for ...

If there is a perfect picture of affordable luxury, it's probably a porterhouse steak made on the grill at home. Grabbing this great T-bone alternative from the butcher isn't exactly cheap, but it's ...

Who’s to say dinner can’t be a powerful nutritious source as well as a magnificent culinary feast? Not a chance in hell, and especially not after my buddies and I managed to defeat the giant of ...

Coming from the steer cut where the tenderloin and top loin intersect, porterhouse steak is a prized cut for a reason, known for its generous portion size, tender texture, and ultra-savory beefy ...