This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

According to Erin Jeanne McDowell, author of The Book on Pie, Cosmic Crisp is her go-to for both baking and eating out of ...

First Parish Church of Stow and Acton keeps a late veteran’s recipe alive, turning community apple pies into a fall tradition ...

Peel and finely chop 1 apple. Transfer to a small pot. Add sugar, cornstarch, and cinnamon and toss to coat. Add water and ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

Preheat your oven to 350 F and place the wire rack in the upper third. Line a baking dish with parchment paper. Combine ...