This week, Chef Chris Papp of Stew Leonard's shows Tina Redwine how to cut a spiral ham. Lay the ham on its side Using a sharp knife, make thin, long cuts on the shorter end of the ham Using the bone ...

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We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ...