This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...

This video shows how to make okayu, a cozy Japanese rice porridge with egg, simmered in light dashi broth. Seasoned with mirin, sake, and soy sauce, this nourishing dish is garnished with green onions ...