After home-made cheese, homebrew beer and homemade wine; I didn't have any other choice devote myself to cured meats. Today we see how to prepare, season, age and taste the Pancetta Tesa. Let me know ...

As you will notice in the video, I could not get the gut to be able to encase my Pancetta Arrotolata in natural pig intestines, so I used the rind. Naturally you can easily follow the recipe, remove ...