Gary Baregi's recipe for this turtle-like confection that he'll serve at Death by Chocolate is based on a recipe from a co-worker at Grandma's Saloon and Grill, where he is executive chef. Her recipe ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.