A professional chef reveals how to make real restaurant-style pizza at home using simple tools and authentic techniques. From dough fermentation and proper hydration to stretching, topping, and baking ...

Discover how to make a Neapolitan-style pizza in your home oven, achieving a perfect pizza base with raised edges and a soft, fluffy texture. Traditional Neapolitan pizzas require very high ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too watery, the ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...