Making homemade pumpkin puree is time-consuming, but it's easy, and the results are worth the time spent. The hardest part may be choosing a pumpkin. There are so many varieties available in ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

The Irish love Halloween as much as we do. The holiday originated in Ireland more than 2,000 years ago as the ancient Celtic festival Samhain, marking the end of harvest season and the beginning of ...

Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

Chef Jason Michael Thomas from Urban Awareness Gardens joined “Life.Style.Live!” today to show us how to make pumpkin puree. He says that most people could use this DIY lesson instead of buying canned ...

This autumn season, enjoy the sweeter things in life with our pumpkin mousse. Light, airy, and topped with whipped cream: It\ ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

We may receive a commission on purchases made from links. From cozy bakes to festive holiday dishes, it's that time of year when we get in the seasonal mood with the best pumpkin recipes. One thing ...

We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...