Add Yahoo as a preferred source to see more of our stories on Google. To share a bit of the duo's passion and knowledge with you, we chatted with Jyoti and Auyon to dig into the book a bit more. They ...

Learn how to make Chana Dal Tadka at home, out from Mother's Recipe book.

Adding a pinch of salt to hot oil can reduce splattering during tadka by absorbing moisture from ingredients and the pan.

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...