It’s your birthdayso you deserve nothing less than the best. Either that, or you’re baking for someone else’s birthday party, ...

Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This vanilla cake doesn’t skimp on the butter, sugar, or eggs—and that’s part of what makes it so delicious. The other big part is the “dissolved sugar method,” a technique that comes from Shirley ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Christmas may be over, but our love for sweets hasn’t waned.

The Pioneer Woman showed home cooks how to make a delectable chocolate dessert. Here’s how to make Ree Drummond’s chocolate sheet cake with vanilla bean frosting. “I think when I think of a Drummond ...

Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla ...