Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

The people of the central California coast like to cook out. A lot. It makes sense considering the weather conditions, which support vibrant local farms, cattle ranches and vineyards while also ...

As the former Gilbert’s Steak House falls, readers are sharing their favorite memories and meals from the historic restaurant ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86.

Joe Betz became one of San Francisco’s biggest restaurateurs, leading storied restaurants Hoffman’s Grill and House of Prime ...

Joe Betz, the owner of San Francisco's iconic House of Prime Rib and one of the city's longest-running restaurateurs, has ...

The Bavarian-born Betz came to San Francisco in 1962 at the age of 22. In the years that followed, he worked his way up from ...