Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Re-seasoning your skillet after a thorough cleaning is absolutely critical. The “seasoning” is the coating, or layer that makes the skillet non-stick. The cast iron skillet is essentially useless when ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.