Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New ...

Choosing the right cooking oil can make (or break) your dish. Here's how to pick the right one for your next meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Looking for a more exciting way to use your Thanksgiving leftovers? Celebrity chef Robert Irvine shared his recipe for the ultimate Thanksgiving sandwich using leftover turkey from the holiday. The ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

Cook the pineapple until juicy and tender, 3 to 5 minutes per side. Leave as is for standard grill marks or start at the 10 o ...

SARASOTA, Fla. ( WWSB) - Today, Chef Amalia joined us for a lesson all about Mexican peppers and how to use them. Hispanic Heritage Month is celebrated from September 15th to October 15th, and this ...