Most families have favorites when it comes to side dishes on the Thanksgiving dinner table. For those looking for something fresh and new to add to the spread, KETV NewsWatch 7's Waverle Monroe joined ...

Hy-Vee dietitian Jenny Norgaard stopped by the KCCI kitchen to share recipes to enjoy watermelon this summer.Watch videoWatermelon is a sweet refreshing treat on a hot summer day. As the name implies, ...

Join Hy-Vee nutritionists today at 4:00 p.m. for a live chat. They will be sharing their delicious recipe for a spinach smoothie.Join the chat.All you need:1 cup Full Circle vanilla almond milk1 ...

12-14 large Brussels sprouts 1 Tbsp Hy-Vee Select olive oil 2 cloves garlic, minced Pinch sea salt 2 tsp Hy-Vee brown sugar 1/4 cup roughly chopped Hy-Vee pecans or Hy-Vee walnuts, toasted Optional: ...

MEALS MONTH, WHERE YOU PICK THREE DAYS OUT OF THE WEEK TO SIT DOWN AND HAVE A MEAL WITH YOUR CHOSEN FAMILY. SO WE’RE HERE ON 156TH AND MAPLE AT THE HY-VEE WITH REGISTERED DIETITIAN AMANDA YOCUM.

It’s that time of year. As the summer months draw to a close, schools are busy preparing to welcome back students for another year of learning. One key to helping your child succeed in the classroom ...

Nov 4, 2016 Nov 4, 2016 Updated Nov 4, 2016 0 Hy-Vee is proud to offer you a delicious and simple approach to cooking and eating well. We are dedicated to giving our customers quick, easy and ...

WEST DES MOINES, Iowa — Hy-Vee is seeking burger recipes during the third week of its Tailgate Recipe of the Week contest running through Nov. 9. Wings, dip, barbecue pork or chicken, salad or side ...

1. Brush both sides of bread with 2 tablespoons oil or spray with olive oil spray. Place bread slices on large nonstick skillet; toast over medium heat, turning occasionally. Remove bread from skillet ...

WEST DES MOINES, Iowa — Hy-Vee’s private-label Blue Ribbon beef and pork packaging now features a sticker with a four-digit code that can be entered into a website for cut-specific recipes and ...

LA CROSSE (WKBT) -- Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more. We want ...

Summer and Mark Stevens hope their savory and sweet offerings at the Waukee Hy-Vee will find their way to other retailers.