We may receive a commission on purchases made from links. If you've ever tried your hand at decorating cakes, especially layered cakes, you might know that they don't always sit still. During the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

If you're not a confident baker and want to elevate your store-bought red velvet cake mix, don't worry: The internet is full of handy tricks.

Nothing says springtime like a lemon curd snacking cake and who better to break down the recipe than the most recent winner of “The Great American Baking Show”. Zest the lemon into a small saucepan ...