In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

Fijian-Indian food is very mild and simple ... I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Check out the culinary experts behind Curry Guys' innovative authentic Indian flavors in a quick-service format. When Ukrainian-born Alex Podlas decided to move away from the food business in 2024 ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

KTVZ News told you recently about the sudden closure of Nome Italiano, on Bend’s Westside. Friday came word that an Indian cuisine restaurant will be taking its place this spring. Here’s Friday's full ...

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...