In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

Fijian-Indian food is very mild and simple ... I’ve put medium heat on most of the curry recipes, but traditionally most start with high heat to brown the onion, then lower to add the ...

"When you eat the curry with rice it needs more salt to cover ... A local market or an Indian food shop will often offer higher quality spices with fresh bags of masala, garam masala, cinnamon ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Check out the culinary experts behind Curry Guys' innovative authentic Indian flavors in a quick-service format. When Ukrainian-born Alex Podlas decided to move away from the food business in 2024 ...

KTVZ News told you recently about the sudden closure of Nome Italiano, on Bend’s Westside. Friday came word that an Indian cuisine restaurant will be taking its place this spring. Here’s Friday's full ...

As part of the awards, Raja Rani in Bearsden scooped the top title of Scotland's Best Curry Restaurant. The restaurant and ...

"Indian food isn't just about individual dishes; it's about building each bite with different flavors," Patel said. "A curry or a dal on its own is just one part of the experience." "The real ...