There are dozens of Middle Eastern restaurants in the Chicago area, but few focusing on the cuisine of Iraq. There’s a lot of overlap with the more popular Lebanese and Jordanian menus in town, but ...
Annabel Rabiyah moves through the kitchen with familiarity. She’s unconcerned with measurements and makes Iraqi kubbeh (meat wrapped in a wheat pastry and fried) and khubz tawa (Iraqi flat bread) from ...
In the heart of London’s bustling Borough Market, you’ll find a culinary love letter to Iraq: the JUMA Kitchen food stall. Behind it is a man named Philip Juma — a self-taught chef of ...
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