While beer menus has become more accomodating for those with an intolerance to gluten, the options still involve some departure from the traditional recipe to avoid grains as the source of the starch.

The first commercial shipment of gluten-free barley has left Mount Gambier on its way to Germany. Bred in Australia by the CSIRO, Kebari barley has 10,000 times less gluten than normal barley.

SYDNEY (Reuters) - Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to ...

Australian scientists say they’ve developed the world’s first World Health Organization-approved “gluten-free” barley, a common ingredient in beer. Developed by the Commonwealth Scientific and ...

Australian scientists from the CSIRO have invented the world's first gluten-free, barley-based beer, meeting the German laws of what makes a proper beer. Team developed barley that does not contain ...

In a breakthrough that could finally make gluten-free beer a staple in Europe and the rest of the world, scientists have developed the world's first approved 'gluten-free' barley. Until now, global ...

Don't miss out on the headlines from Tasmania. Followed categories will be added to My News. About 70ha of the gluten-free barley will be grown in the state this year through TAP AgriCo. The barley ...