Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla custard. This recipe walks you through every step that Italian grandmothers ...

Who doesn't love lobbing off a hunk of a tender, freshly baked pound cake to enjoy with hot tea or a cold glass of milk. Well, what if that pound cake was soaked not only in a simple syrup to keep the ...

I’ve recently got back into making sourdough, but it’s brought about a problem I could never have expected: by day five, I sometimes have rock-hard leftovers. I can’t bring myself to throw it away.

From backyard barbecues to picnics, beach hangs, bonfires, and a bounty of stone fruit and berries, there's a lot to love about summer. But, as a home baker who loves nothing more than preparing sweet ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.