Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Antonia Lofaso, who appeared on Top ...

Chicken scarpariello is a classic Italian American dish of juicy braised chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The jury is out on why the recipe’s name ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

In Italy, fresh and local ingredients aren't a luxury -- they're a necessity. If something isn't in season, isn't of high quality, and needs to be soaked in sauces to be palatable, it won't be on the ...

The 2,000-year history of the Jews in Italy has produced a wealth of delicious creations that conform to the Jewish dietary laws of Kashruth, make use of the freshest seasonal ingredients and call for ...

A new Italian restaurant opened in Cincinnati's Over-the-Rhine that features homemade pastas, a wide selection of wines and family recipes.Thunderdome Restaurant Group opened Pepp & Dolores in ...