Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Pasta e fagioli, the Italian pasta and bean soup, is one of those dishes that's different in every household. Italian-Americans often call it pasta "fazool" (fazool being Sicilian and Neapolitan ...

A simple dish that is, at its heart, a comforting clean-out-the-fridge stew, pasta e fagioli, or pasta with beans, is perfect for a 5:30 Challenge makeover. The biggest challenge? Streamlining the ...

In a large pan add the olive oil. Next, add in the garlic. Saute the garlic until slightly golden. Add in the red chili flakes to taste. Next, add in the onions and celery. Saute the onions and celery ...

Pasta e fagioli is an Italian classic, always varied according to the cook’s preferences and creativity. I made several batches and opted for fresh rosemary over dried, prosciutto over smoked ham, ...

Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley What She’s Known For: Cooking French-leaning food with immaculate ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..